bay leaf, parsley, brisket & canned tomato recipes

9 recipes

Page 1

Classic Braised Beef Brisket

beefitswhatsfordinner.com

Ingredients: brisket, bay leaf, parsley, canned tomato, celery, rosemary, red wine, carrot, thyme, onion, garlic

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: brisket, bay leaf, parsley, canned tomato, red onion, extra virgin olive oil, rosemary, red wine, carrot, parsnip, potato, garlic

Red Wine Braised Beef Brisket

spoonacular.com

Ingredients: brisket, bay leaf, parsley, canned tomato, flour, celery, red onion, rosemary, red wine, carrot, olive oil, garlic

Beer Braised Beef Brisket Recipe (with Vegetables)

lemonblossoms.com

Ingredients: brisket, bay leaf, parsley, canned tomato, chicken broth, beer, celery, paprika, carrot, olive oil, oregano, thyme, onion, garlic

Pot Roasted Beef Brisket

traegergrills.com

Ingredients: brisket, bay leaf, parsley, canned tomato, worcestershire, beef broth, celery, red wine, carrot, rib rub, tomato paste, thyme, onion, garlic

Pressure cooker balsamic beef brisket with smashed potatoes and carrots

supergoldenbakes.com

Ingredients: brisket, bay leaf, parsley, canned tomato, lemon, balsamic vinegar, brown sugar, carrot, olive oil, cornstarch, thyme, onion, potato, garlic, vegetable broth

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: brisket, bay leaf, parsley, canned tomato, celery, red onion, extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, onion, garlic, pattypan squash

Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe

seriouseats.com

Ingredients: brisket, bay leaf, parsley, canned tomato, beef broth, israeli couscous, ketchup, lemon, red wine, olive oil, coffee, tomato paste, bell pepper, onion, garlic, ras el hanout

Sweet and Tangy Slow Cooker Brisket

crecipe.com

Ingredients: brisket, bay leaf, parsley, canned tomato, beef stock, celery, paprika, brown sugar, garlic powder, carrot, cooking spray, apple cider vinegar, thyme, onion, garlic, canola oil