bay leaf, parsley, brown mustard & heavy cream recipes

4 recipes

Page 1

Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables

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Ingredients: heavy cream, brown mustard, bay leaf, parsley, pork roast, black forest ham, butter, white wine, salsify, vegetable oil, allspice, button mushroom, confectioners’ sugar, onion, potato, tarragon

Meatballs in Caper Sauce

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Ingredients: heavy cream, brown mustard, bay leaf, parsley, ground beef, canned anchovy, beef broth, bread, butter, pastry flour, lemon, egg, allspice, capers, onion, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, brown mustard, bay leaf, parsley, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, lemon, peppercorn, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: heavy cream, brown mustard, bay leaf, parsley, beef stew meat, bacon, beef broth, celery, red cabbage, apple, cucumber, red wine vinegar, red wine, carrot, vegetable oil, lingonberry, clove, onion, potato, applesauce