bay leaf, parsley, brown rice & lemon recipes
8 recipes
Page 1
Beet and Brown Rice Salad with Goat Cheese
marthastewart.com
Ingredients: lemon, brown rice, bay leaf, parsley, pine nut, chevre, olive oil, beetroot, onion, garlic
Classic Chicken and Rice Soup with Peas & Carrots
ellerepublic.de
Ingredients: lemon, brown rice, bay leaf, parsley, chicken broth, chicken leg, carrot, peas, onion, garlic
Brown Rice Pilaf with Green Olives and Lemon
foodandwine.com
Ingredients: lemon, brown rice, bay leaf, parsley, goat cheese, green olives, extra virgin olive oil, basil, thyme, onion, garlic
Enkir Soup with Artichokes and Onions
lacucinaitaliana.com
Ingredients: lemon, brown rice, bay leaf, parsley, spelt, red onion, shallot, orange, fennel, apple, artichoke, olive oil, apple cider vinegar
Chicken Lemon Rice Soup
healthyfitnessmeals.com
Ingredients: lemon, brown rice, bay leaf, parsley, chicken broth, chicken thighs, celery, carrot, olive oil, bell pepper, thyme, onion, garlic
Instant Pot Red Beans and Rice
cozypeachkitchen.com
Ingredients: lemon, brown rice, bay leaf, parsley, celery, red beans, hot sauce, olive oil, cajun seasoning, bell pepper, thyme, onion, garlic, scallion, vegetable broth
Carrot Fennel Mystery Soup
allrecipes.com
Ingredients: lemon, brown rice, bay leaf, parsley, flax, carrot, white pepper, curry, olive oil, button mushroom, fennel seed, pear, potato, turmeric, sweet potato, vegetable broth
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, brown rice, bay leaf, parsley, boneless lamb, saffron strands, red onion, cherry tomato, fennel, extra virgin olive oil, smoked paprika, sherry, bell pepper, turmeric, garlic, vegetable broth, cayenne, canned artichoke