bay leaf, parsley, butter, balsamic vinegar & chicken stock recipes
7 recipes
Page 1
Simon & Garfunkel Roast Chicken
food.com
Ingredients: chicken stock, butter, balsamic vinegar, bay leaf, parsley, whole chicken, shallot, rosemary, olive oil, sage, thyme, potato
Slow Cooker Balsamic Chicken
foodiecrush.com
Ingredients: chicken stock, butter, balsamic vinegar, bay leaf, parsley, boneless skinless chicken thighs, brown sugar, extra virgin olive oil, rosemary, button mushroom, tomato paste, pearl onion, garlic, pomegranate
Roast turkey with almond stuffing, spiced cherries and gravy
womensweeklyfood.com.au
Ingredients: chicken stock, butter, balsamic vinegar, bay leaf, parsley, ground turkey, whole turkey, slivered almonds, bread crumbs, flour, lemon, peppercorn, brandy, brown sugar, canned sour cherry, cinnamon, onion, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, butter, balsamic vinegar, bay leaf, parsley, whole chicken, baking mix, flour, milk, half and half, celery, white wine, paprika, rosemary, carrot, peas, olive oil, button mushroom, thyme, onion, garlic, seasoned salt
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, balsamic vinegar, bay leaf, parsley, chicken bones, salmon, heavy cream, celery, peppercorn, shallot, ginger root, red wine, carrot, white pepper, celeriac, olive oil, tomato, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, balsamic vinegar, bay leaf, parsley, venison, milk, bread, currant jelly, celery, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, balsamic vinegar, bay leaf, parsley, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg