bay leaf, parsley, butter, balsamic vinegar & extra virgin olive oil recipes
4 recipes
Page 1
Polenta Squares with Mushroom Ragu
runningtothekitchen.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, chicken broth, milk, gruyere, oyster mushroom, shallot, portobello mushroom, cornmeal, button mushroom
Slow Cooker Balsamic Chicken
foodiecrush.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, chicken stock, boneless skinless chicken thighs, brown sugar, rosemary, button mushroom, tomato paste, pearl onion, garlic, pomegranate
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, chicken broth, shallot, fennel, honey, carrot, dijon mustard, sage, garlic, green lentils
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, beef broth, beef roast, parmesan, pappardelle, celery, red wine, carrot, tomato, thyme, onion, canned tomato, garlic