4 recipes
Page 1
Veal and pancetta-stuffed apples
deliciousmagazine.co.uk
Roast turkey with almond stuffing, spiced cherries and gravy
womensweeklyfood.com.au
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk