bay leaf, parsley, butter, brandy & cream recipes
2 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, brandy, bay leaf, parsley, prawns, fish stock, celery, lemon, shallot, extra virgin olive oil, carrot, tomato paste, tomato, garlic, cayenne, white rice
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, cream, brandy, bay leaf, parsley, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, white wine, shallot, four spices, white wine vinegar, egg, thyme, garlic