bay leaf, parsley, butter, brandy & fish stock recipes

4 recipes

Page 1

Lobster Bisque

howtofeedaloon.com

Ingredients: fish stock, butter, brandy, bay leaf, parsley, lobster, heavy cream, celery, white wine, carrot, long-grain white rice, clove, tomato paste, thyme, onion

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, butter, brandy, bay leaf, parsley, prawns, cream, celery, lemon, shallot, extra virgin olive oil, carrot, tomato paste, tomato, garlic, cayenne, white rice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, butter, brandy, bay leaf, parsley, crawfish, red snapper, heavy cream, flour, white wine, shallot, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, brandy, bay leaf, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne