bay leaf, parsley, butter, canned tomato & eggplant recipes
6 recipes
Page 1
Cajun Eggplant Pirogue
cdkitchen.com
Ingredients: butter, eggplant, bay leaf, parsley, canned tomato, shrimp, bread crumbs, shortening, bell pepper, onion, garlic
Provençal Mussels
delish.com
Ingredients: butter, eggplant, bay leaf, parsley, canned tomato, mussel, white wine, red onion, shallot, zucchini, olive oil, bell pepper, thyme, summer squash, garlic
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: butter, eggplant, bay leaf, parsley, canned tomato, ground beef, flour, quark, milk, cheddar, bouillon cube, red wine, olive oil, cinnamon, oregano, onion, garlic, nutmeg, green lentils
Moussaka
mygourmetconnection.com
Ingredients: butter, eggplant, bay leaf, parsley, canned tomato, ground lamb, parmesan, flour, milk, celery, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Classic Moussaka
yummly.co.uk
Ingredients: butter, eggplant, bay leaf, parsley, canned tomato, ground beef, flour, milk, kefalotyri, red wine, egg, allspice, olive oil, clove, cinnamon, oregano, onion, potato, garlic, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, eggplant, bay leaf, parsley, canned tomato, chicken broth, chicken tenders, parmesan, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, rosemary, carrot, polenta, olive oil, cornstarch, capers, onion