Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, cream, bay leaf, parsley, ham hock, pearl barley, celery, white wine, maple syrup, carrot, wholegrain mustard, sage, whisky, thyme, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash