bay leaf, parsley, butter, egg, garlic, bread & carrot recipes
15 recipes
Page 1
Garlic Chicken Soup
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, chicken breast, juniper berry, celeriac, onion, chile pepper
Stuffed Veal
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, veal roast, pistachio, heavy cream, celery, marjoram, button mushroom, tomato, leek, onion, potato
Stuffed Veal Breast with Vegetables
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, veal roast, pistachio, heavy cream, celery, marjoram, button mushroom, tomato, leek, onion, potato
Roast Chicken with Rosemary
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, chicken stock, chicken breast, milk, rosemary, vegetable oil, celeriac, tomato, thyme, onion, nutmeg
Stuffed Veal Breast
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, veal roast, pistachio, heavy cream, celery, marjoram, button mushroom, tomato, leek, onion, potato
Stuffed Breast of Veal
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, veal stock, veal roast, pistachio, heavy cream, celery, marjoram, button mushroom, tomato, leek, onion, potato
Stuffed Veal Breast
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, veal roast, pistachio, heavy cream, celery, shallot, marjoram, button mushroom, tomato, leek, onion, potato, nutmeg
Braised Veal Breast with Stuffing
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, lemon, ginger root, red wine, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, ground sausage, chicken stock, veal roast, milk, cream, lemon, ginger root, red wine, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Venison Goulash with Dumplings
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, celeriac, clove, leek, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, perch, bread crumbs, heavy cream, milk, cracked pepper, lemon, white wine, ginger root, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, butter, carrot, bay leaf, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg