bay leaf, parsley, butter, egg, garlic, bread & leek recipes

10 recipes

Page 1

Stuffed Veal

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Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, veal roast, pistachio, heavy cream, celery, marjoram, carrot, button mushroom, tomato, onion, potato

Stuffed Veal Breast with Vegetables

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Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, veal roast, pistachio, heavy cream, celery, marjoram, carrot, button mushroom, tomato, onion, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, veal roast, pistachio, heavy cream, celery, marjoram, carrot, button mushroom, tomato, onion, potato

Stuffed Breast of Veal

eatsmarter.com

Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, veal stock, veal roast, pistachio, heavy cream, celery, marjoram, carrot, button mushroom, tomato, onion, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, veal roast, pistachio, heavy cream, celery, shallot, marjoram, carrot, button mushroom, tomato, onion, potato, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, lemon, ginger root, red wine, carrot, celeriac, tomato paste, confectioners’ sugar, onion, nutmeg

Polish-style Stuffed Veal

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Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, ground sausage, chicken stock, veal roast, milk, cream, lemon, ginger root, red wine, carrot, celeriac, tomato paste, confectioners’ sugar, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, thyme

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, onion, potato, vegetable broth, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, butter, bay leaf, egg, parsley, leek, garlic, perch, bread crumbs, heavy cream, milk, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg