bay leaf, parsley, butter, egg, garlic, bread & pastry flour recipes

4 recipes

Page 1

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: bread, butter, pastry flour, bay leaf, egg, parsley, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, paprika, red wine, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, nutmeg, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, pastry flour, bay leaf, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, pastry flour, bay leaf, egg, parsley, garlic, chicken stock, pancetta, wild boar, ghee, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, pastry flour, bay leaf, egg, parsley, garlic, chicken stock, venison, heavy cream, milk, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg