bay leaf, parsley, butter, egg, garlic, bread & rosemary recipes

6 recipes

Page 1

Roast Chicken with Rosemary

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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, garlic, chicken stock, chicken breast, milk, carrot, vegetable oil, celeriac, tomato, thyme, onion, nutmeg

Pork and Mushroom Stew with Dumplings

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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, garlic, pork shoulder, beef broth, bread crumbs, ghee, milk, paprika, red wine, button mushroom, tomato, thyme, onion, nutmeg

Beef Stew with Herb Dumplings

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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, garlic, beef stew meat, beef broth, bread crumbs, milk, beer, paprika, vegetable oil, tomato, thyme, onion, sweet potato, nutmeg, caraway

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, garlic, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, shallot, cabbage, carrot, juniper berry, celeriac, clove, leek, thyme

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, garlic, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg