bay leaf, parsley, butter, egg, garlic, bread & white wine recipes
4 recipes
Page 1
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread, butter, white wine, bay leaf, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme
Goose Legs with Apple Sauce and Dumplings
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Ingredients: bread, butter, white wine, bay leaf, egg, parsley, garlic, goose, goose fat, bread crumbs, milk, peppercorn, shallot, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, clove, cinnamon, apple juice, onion, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, white wine, bay leaf, egg, parsley, garlic, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bread, butter, white wine, bay leaf, egg, parsley, garlic, perch, bread crumbs, heavy cream, milk, cracked pepper, lemon, ginger root, carrot, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg