bay leaf, parsley, butter, extra virgin olive oil, celery & chive recipes
5 recipes
Page 1
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, celery, extra virgin olive oil, chive, bay leaf, parsley, chicken broth, farro, grana-padano, white wine, carrot, white wine vinegar, artichoke, celeriac, onion, tarragon
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, celery, extra virgin olive oil, chive, bay leaf, parsley, chicken broth, farro, grana-padano, white wine, carrot, white wine vinegar, artichoke, celeriac, onion, tarragon
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, chive, bay leaf, parsley, lobster, chicken stock, heavy cream, white wine, brandy, carrot, tomato paste, coriander powder, onion, garlic, tarragon, cayenne
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, extra virgin olive oil, chive, bay leaf, parsley, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, lemon, peppercorn, carrot, cinnamon, leek, thyme, turnip, garlic, tarragon, chervil
Harvest Medley Corn Chowder
yummly.co.uk
Ingredients: butter, celery, extra virgin olive oil, chive, bay leaf, parsley, milk, gruyere, whipped cream, cracked pepper, red curry, shallot, lemongrass, paprika, garlic powder, coriander, carrot, sriracha, peas, curry, onion powder, onion, sweet corn, potato, garlic, vegetable broth, chili flake