bay leaf, parsley, butter, extra virgin olive oil & fish sauce recipes
3 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: fish sauce, butter, extra virgin olive oil, bay leaf, parsley, whole chicken, chicken stock, celery, lemon, white wine, shallot, carrot, dijon mustard, sage, new potato, onion, brussels sprout
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: fish sauce, butter, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, carrot, sage, tomato, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish sauce, butter, extra virgin olive oil, bay leaf, parsley, shrimp, clam, scallop, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake