bay leaf, parsley, butter, extra virgin olive oil, lemon & cinnamon recipes
5 recipes
Page 1
Golden Lemon-Olive Chicken with Pine Nut Couscous
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, cinnamon, chicken stock, chicken breast, pine nut, couscous, flour, cumin, green olives, saffron, onion, mint, turmeric, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, cinnamon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, carrot, leek, thyme, turnip, garlic, tarragon, chervil
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, cinnamon, chicken stock, worcestershire, ground lamb, pine nut, couscous, pita, cumin, tomato sauce, paprika, dried apricot, chive, fresh mint, raisins, coriander powder, bell pepper, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, cinnamon, chicken stock, worcestershire, ground lamb, pine nut, couscous, pita, cumin, tomato sauce, paprika, chive, fresh mint, raisins, apricot, coriander powder, bell pepper, chili powder, onion, garlic
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, cinnamon, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne