bay leaf, parsley, butter, extra virgin olive oil & panko recipes
7 recipes
Page 1
Creamy Spiced Carrot Soup
pillsbury.com
Ingredients: butter, panko, extra virgin olive oil, bay leaf, parsley, chicken broth, heavy cream, celery, orange, carrot, clove, cinnamon, onion, garlic
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: butter, panko, extra virgin olive oil, bay leaf, parsley, shrimp, scallop, crab, flour, milk, pasta shell, shallot, dijon mustard, mayonnaise, old bay seasoning
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: butter, panko, extra virgin olive oil, bay leaf, parsley, smoked trout, flour, milk, lemon, dill, chive, vegetable oil, egg, capers, pickle
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, panko, extra virgin olive oil, bay leaf, parsley, ground beef, flour, milk, white wine, cabbage, egg, onion, canned tomato, garlic, vegetable broth, nutmeg
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: butter, panko, extra virgin olive oil, bay leaf, parsley, ground beef, parmesan, milk, bread, spaghetti squash, egg, oregano, safflower oil, canned tomato, garlic, nutmeg
Chicken Divan Egg Noodle Casserole
foodnetwork.com
Ingredients: butter, panko, extra virgin olive oil, bay leaf, parsley, chicken breast, parmesan, egg noodle, flour, milk, gruyere, broccoli, egg, thyme, onion, garlic, nutmeg
Curry Doria (Rice Gratin)
justonecookbook.com
Ingredients: butter, panko, extra virgin olive oil, bay leaf, parsley, ground beef, tonkatsu sauce, ground pork, pecorino, mozzarella, ketchup, celery, carrot, curry, onion, garlic, vegetable broth, white rice