bay leaf, parsley, butter, extra virgin olive oil, shallot & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, butter, shallot, extra virgin olive oil, bay leaf, parsley, ham hock, flour, cream, celery, peppercorn, carrot, white wine vinegar, capers, onion, quail egg