bay leaf, parsley, butter, extra virgin olive oil, tomato paste & cinnamon recipes
3 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, cinnamon, beef roast, flour, red wine, carrot, allspice, onion, potato, canned tomato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, cinnamon, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, carrot, allspice, olive oil, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, cinnamon, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne