bay leaf, parsley, butter, heavy cream, button mushroom & scallop recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, heavy cream, butter, bay leaf, parsley, button mushroom, flour, gruyere, lemon, shallot, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, butter, bay leaf, parsley, button mushroom, bread crumbs, flour, gruyere, lemon, white wine, shallot, leek, thyme