bay leaf, parsley, butter, olive oil, rosemary & polenta recipes

4 recipes

Page 1

Pork Ragù over Creamy Polenta

bonappetit.com

Ingredients: butter, rosemary, polenta, bay leaf, parsley, olive oil, pork shoulder, parmesan, canned whole tomato, red wine, vegetable oil, tomato paste, thyme, onion, garlic

Slow Cooked Lamb with Creamy Polenta

veenaazmanov.com

Ingredients: butter, rosemary, polenta, bay leaf, parsley, olive oil, lamb shoulder, parmesan, flour, cumin, lemon, red onion, hot paprika, ginger root, white pepper, tomato paste, cinnamon, thyme, canned tomato, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: butter, rosemary, polenta, bay leaf, parsley, olive oil, chicken broth, chicken tenders, parmesan, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, cornstarch, capers, onion, canned tomato

Arrosto misto

jamieoliver.com

Ingredients: butter, rosemary, polenta, bay leaf, parsley, olive oil, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, red wine, cinnamon, sage, tomato, thyme, garlic