bay leaf, parsley, butter, pancetta & leek recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, butter, bay leaf, parsley, leek, chicken stock, canned anchovy, thickened cream, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, capers, thyme, mint, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pancetta, butter, bay leaf, parsley, leek, chicken stock, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg