bay leaf, parsley, butter, pancetta & tomato recipes

2 recipes

Page 1

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: pancetta, butter, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, ground pork, milk, pappardelle, celery, rosemary, red wine, carrot, olive oil, clove, onion, garlic, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: pancetta, butter, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, carrot, sage, onion, garlic