bay leaf, parsley, butter & smoked trout recipes
2 recipes
Page 1
Spiced trout chowder
goodfood.com.au
Ingredients: smoked trout, butter, bay leaf, parsley, flour, milk, carrot, black mustard seed, onion, potato, turmeric
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: smoked trout, butter, bay leaf, parsley, flour, milk, panko, lemon, dill, extra virgin olive oil, chive, vegetable oil, egg, capers, pickle