bay leaf, parsley, butter, tomato paste, potato & lemon recipes
5 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, potato, beef broth, boneless beef short ribs, egg noodle, flour, red wine, carrot, vegetable oil, peas, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, potato, beef stock, beef roast, flour, milk, beer, shallot, cabbage, carrot, olive oil, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, olive oil, oregano, thyme, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil