bay leaf, parsley, butter, vegetable oil, white wine & juniper berry recipes
3 recipes
Page 1
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: butter, white wine, vegetable oil, bay leaf, juniper berry, parsley, perch, fish stock, heavy cream, sauerkraut, shallot, paprika, vermouth, bell pepper, onion, potato, garlic, vegetable broth
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: butter, white wine, vegetable oil, bay leaf, juniper berry, parsley, pork shoulder, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, radish, thyme, onion, mint, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: butter, white wine, vegetable oil, bay leaf, juniper berry, parsley, pork shoulder, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, radish, thyme, onion, mint, sugar, garlic, tarragon