bay leaf, parsley, button mushroom, carrot, red wine, shallot & olive oil recipes
9 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, beef stew meat, bacon, flour, butter, celery, leek, thyme
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, venison, short-cut pasta, butter, celery, tomato paste, onion, vegetable broth
Oxtail Bourguignonne
bonappetit.com
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, bacon, beef broth, oxtail, flour, butter, thyme, onion, garlic, nutmeg
Beef Pot Pies
crecipe.com
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, dijon mustard, egg, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, beef stew meat, bacon, beef stock, flour, butter, brandy, tomato paste, thyme, onion, garlic, bouquet garni
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, chicken broth, scallop, bacon, celery, paprika, tomato paste, tomato, pomegranate juice, thyme, onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, beef steak, bacon, milk, butter, celery, brandy, baby carrot, thyme, onion, potato, sugar
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, beef steak, bacon, beef stock, flour, butter, beer, cream, celery, tomato paste, green beans, onion, potato
Steak Diane
crecipe.com
Ingredients: shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, hot sauce, dijon mustard, tomato paste, thyme, onion, garlic, cognac, scallion