bay leaf, parsley, button mushroom, carrot, red wine & vegetable broth recipes
6 recipes
Page 1
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: red wine, carrot, bay leaf, parsley, button mushroom, vegetable broth, venison, short-cut pasta, butter, celery, shallot, olive oil, tomato paste, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: red wine, carrot, bay leaf, parsley, button mushroom, vegetable broth, beef stock, beef roast, parmesan, celery, balsamic vinegar, olive oil, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: red wine, carrot, bay leaf, parsley, button mushroom, vegetable broth, beef roast, parmesan, extra virgin olive oil, basil, canned whole tomato, cornmeal, tomato paste, oregano, onion, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, bay leaf, parsley, button mushroom, vegetable broth, flour, shallot, canned whole tomato, tomato paste, leek, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, parsley, button mushroom, vegetable broth, heavy cream, milk, butter, celery, olive oil, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, sweet potato, garlic
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: red wine, carrot, bay leaf, parsley, button mushroom, vegetable broth, cumin, celery, tamari, red onion, onion flake, garlic powder, rosemary, tomato paste, baby greens, onion powder, thyme, garlic, green lentils, white rice