bay leaf, parsley, button mushroom, garlic, beef stock & extra virgin olive oil recipes
6 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, button mushroom, garlic, beef roast, egg noodle, sour cream, butter, carrot, dijon mustard, thyme, onion, cognac
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, button mushroom, garlic, beef roast, egg noodle, sour cream, butter, carrot, dijon mustard, thyme, onion, cognac
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, button mushroom, garlic, beef sirloin, barley, celery, red wine, carrot, tomato paste, oregano, spinach, thyme, onion
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, button mushroom, garlic, bacon, beef roast, flour, butter, brown sugar, red wine, carrot, mashed potatoes, tomato paste, thyme, onion, cognac
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, button mushroom, garlic, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, leek, thyme, watercress, onion, tarragon, canola oil, chervil
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, button mushroom, garlic, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, cooking spray, tomato paste, oregano, onion, canned tomato