bay leaf, parsley, button mushroom, leek & extra virgin olive oil recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, leek, beef stew meat, pancetta, celery, red onion, orange, red wine, carrot, tomato paste, thyme, garlic
Uncle Bill's Chicken Soup
food.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, leek, chicken broth, chicken breast, noodle, butter, celery, rosemary, carrot, thyme, onion, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, leek, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, thyme, watercress, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, leek, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic