bay leaf, parsley, canned tomato, beef roast, celery & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, parsley, canned tomato, beef stock, zucchini, red wine, carrot, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, parsley, canned tomato, beef stock, zucchini, extra virgin olive oil, red wine, carrot, leek, black olives, thyme, garlic