bay leaf, parsley, canned tomato, bell pepper, carrot & chicken stock recipes
6 recipes
Page 1
Sicilian Chicken Soup
littlebroken.com
Ingredients: chicken stock, carrot, bay leaf, parsley, bell pepper, canned tomato, chicken thighs, ditalini, celery, onion, potato, garlic
Gordon Ramsay’s cod and tomato chowder
goodtoknow.co.uk
Ingredients: chicken stock, carrot, bay leaf, parsley, bell pepper, canned tomato, cod, celery, hot sauce, zucchini, olive oil, green beans, thyme, onion, potato
Spanish Style Chicken Stew with Green Olives
bluejeanchef.com
Ingredients: chicken stock, carrot, bay leaf, parsley, bell pepper, canned tomato, whole chicken, cumin, orange, green olives, smoked paprika, olive oil, oregano, onion, potato
Paprika Lamb Shanks
food.com
Ingredients: chicken stock, carrot, bay leaf, parsley, bell pepper, canned tomato, lamb shank, egg noodle, flour, sour cream, white wine, paprika, vegetable oil, onion, garlic
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: chicken stock, carrot, bay leaf, parsley, bell pepper, canned tomato, pork ribs, flour, celery, olive oil, sage, thyme, onion, ancho chile peppers, chile pepper, garlic, adobo seasoning
Mediterranean Beef Casserole
cookingnook.com
Ingredients: chicken stock, carrot, bay leaf, parsley, bell pepper, canned tomato, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, red wine, vegetable oil, button mushroom, thyme, onion, garlic, nutmeg, bouquet garni