bay leaf, parsley, canned tomato, bell pepper, hot sauce & brown rice recipes
4 recipes
Page 1
Slow Cooker Jambalaya with Chicken and Shrimp
skinnyms.com
Ingredients: hot sauce, brown rice, bay leaf, parsley, bell pepper, canned tomato, chicken broth, shrimp, chicken breast, celery, creole seasoning, oregano, thyme, onion
Creole Shrimp & Sausage Jambalaya
cleaneatingmag.com
Ingredients: hot sauce, brown rice, bay leaf, parsley, bell pepper, canned tomato, shrimp, turkey sausage, celery, oregano, thyme, onion, garlic, okra, cayenne
Shrimp Creole
thehungarybuddha.com
Ingredients: hot sauce, brown rice, bay leaf, parsley, bell pepper, canned tomato, shrimp, worcestershire, heavy cream, white wine, basil, smoked paprika, olive oil, oregano, chili powder, onion, garlic, cayenne
Vegan Jambalaya
yummly.com
Ingredients: hot sauce, brown rice, bay leaf, parsley, bell pepper, canned tomato, soy sauce, celery, paprika, basil, kidney beans, button mushroom, oregano, thyme, onion, garlic, scallion, vegetable broth, cayenne