bay leaf, parsley, canned tomato, bell pepper, hot sauce & tomato sauce recipes
6 recipes
Page 1
Gulf Coast Jambalaya
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, canned tomato, shrimp, deli ham, butter, celery, thyme, onion, garlic, white rice
Andouille Sausage Creole
foodnetwork.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, canned tomato, worcestershire, andouille, flour, celery, lemon, vegetable oil, tomato paste, onion, garlic, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, canned tomato, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, red wine vinegar, onion, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, thyme, onion, sugar, cooked rice, garlic