bay leaf, parsley, canned tomato, butter, milk & white wine recipes
4 recipes
Page 1
Instant Pot Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, butter, white wine, bay leaf, parsley, canned tomato, ground beef, fish sauce, ground pork, celery, carrot, olive oil, tomato paste, onion, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, butter, white wine, bay leaf, parsley, canned tomato, ground beef, flour, panko, cabbage, extra virgin olive oil, egg, onion, garlic, vegetable broth, nutmeg
Extra Cheesy Baked Gnocchi Bolognese Recipe
iamafoodblog.com
Ingredients: milk, butter, white wine, bay leaf, parsley, canned tomato, ground beef, fish sauce, ground pork, parmesan, mozzarella, gnocchi, celery, carrot, olive oil, tomato paste, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, white wine, bay leaf, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, rosemary, basil, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg