bay leaf, parsley, canned tomato, butter, white wine & lobster recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, butter, white wine, bay leaf, parsley, canned tomato, scallop, halibut, celery, fennel, carrot, sauternes, leek, fennel seed, thyme, watercress, onion, garlic, tarragon