bay leaf, parsley, canned tomato, cayenne, celery & egg recipes

4 recipes

Page 1

Mock Turtle Soup

food.com

Ingredients: celery, bay leaf, egg, parsley, canned tomato, cayenne, chicken broth, ground beef, ghee, flour, lemon, red wine vinegar, olive oil, bell pepper, onion, garlic

Bulgarian Moussaka

allrecipes.com

Ingredients: celery, bay leaf, egg, parsley, canned tomato, cayenne, ground beef, ground pork, flour, yogurt, paprika, carrot, olive oil, bell pepper, onion, potato, baking soda

Jambalaya Egg Bake

bhg.com

Ingredients: celery, bay leaf, egg, parsley, canned tomato, cayenne, shrimp, chicken stock, andouille, cooked chicken, sweet pepper, tomato sauce, garlic powder, long-grain white rice, olive oil, thyme, onion, garlic

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: celery, bay leaf, egg, parsley, canned tomato, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, carrot, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake