bay leaf, parsley, canned tomato, cayenne, shrimp & carrot recipes
3 recipes
Page 1
Spanish Fish Stew
thefoodblog.net
Ingredients: shrimp, carrot, bay leaf, parsley, canned tomato, cayenne, cod, celery, lemon, paprika, olive oil, fennel seed, thyme, onion, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: shrimp, carrot, bay leaf, parsley, canned tomato, cayenne, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, olive oil, tomato paste, saffron, thyme, onion, garlic
Shrimp Etouffee
foodnetwork.com
Ingredients: shrimp, carrot, bay leaf, parsley, canned tomato, cayenne, shrimp stock, flour, butter, celery, peppercorn, paprika, garlic powder, essence, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, white rice