bay leaf, parsley, canned tomato, chili flake, extra virgin olive oil & clam juice recipes

3 recipes

Page 1

Italian Cioppino

cento.com

Ingredients: clam juice, extra virgin olive oil, bay leaf, parsley, canned tomato, chili flake, shrimp, clam, canned clam, scallop, squid, mussel, bread, garlic

CIO-Filipino

foodnetwork.com

Ingredients: clam juice, extra virgin olive oil, bay leaf, parsley, canned tomato, chili flake, clam, prosciutto, anchovy paste, cod, celery, white wine, paprika, fennel, tomato, saffron, star anise, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam juice, extra virgin olive oil, bay leaf, parsley, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, butter, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic