bay leaf, parsley, canned tomato, chili flake, extra virgin olive oil & scallop recipes

2 recipes

Page 1

Italian Cioppino

cento.com

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, canned tomato, chili flake, shrimp, clam, canned clam, squid, mussel, clam juice, bread, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, canned tomato, chili flake, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic