bay leaf, parsley, canned tomato, extra virgin olive oil, basil & vegetable broth recipes
5 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, canned tomato, vegetable broth, celery, red wine vinegar, fresh mint, red wine, oregano, lentils, onion, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, canned tomato, vegetable broth, pearl barley, celery, carrot, peas, button mushroom, corn, oregano, green beans, onion, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, canned tomato, vegetable broth, celery, zucchini, carrot, peas, button mushroom, corn, oregano, green beans, onion, potato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, canned tomato, vegetable broth, celery, zucchini, carrot, peas, button mushroom, corn, oregano, green beans, onion, potato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, canned tomato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, carrot, chard, thyme, onion, potato, garlic, italian seasoning