bay leaf, parsley, canned tomato, extra virgin olive oil & pancetta recipes
5 recipes
Page 1
Pasta and bean soup
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, canned tomato, parmesan, ditalini, celery, rosemary, carrot, olive oil, borlotti beans, onion, garlic, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, canned tomato, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, canned tomato, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, canned tomato, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, button mushroom, cooking spray, tomato paste, oregano, onion, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, canned tomato, ground turkey, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, smoked paprika, oregano, thyme, onion, garlic, canned chickpea, chili flake