bay leaf, parsley, canned tomato, garlic, bacon & leek recipes
6 recipes
Page 1
Cassoulet
womensweeklyfood.com.au
Ingredients: bacon, bay leaf, parsley, leek, canned tomato, garlic, chicken stock, lamb shoulder, pork belly, bread crumbs, white beans, thyme, onion
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: bacon, bay leaf, parsley, leek, canned tomato, garlic, cod, butter, pastry flour, lemon, shallot, carrot, olive oil, tomato paste, white rice
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, bay leaf, parsley, leek, canned tomato, garlic, beef stock, beef roast, celery, zucchini, red wine, carrot, olive oil, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, bay leaf, parsley, leek, canned tomato, garlic, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, black olives, thyme
Pressure Cooker Low Carb Manhattan Clam Chowder
thisoldgal.com
Ingredients: bacon, bay leaf, parsley, leek, canned tomato, garlic, canned clam, sambal oelek, clam juice, celery, carrot, radish, tomato paste, oregano, bell pepper, thyme, turnip
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: bacon, bay leaf, parsley, leek, canned tomato, garlic, chicken stock, parmesan, orzo, celery, red onion, extra virgin olive oil, cannellini beans, carrot, chard, tomato paste, chickpea