bay leaf, parsley, canned tomato, garlic, bacon & rosemary recipes
6 recipes
Page 1
Lamb and kidney bean cassoulet
womensweeklyfood.com.au
Ingredients: bacon, rosemary, bay leaf, parsley, canned tomato, garlic, chicken stock, lamb sausage, bread crumbs, canned kidney beans, onion
Lamb cassoulet
womensweeklyfood.com.au
Ingredients: bacon, rosemary, bay leaf, parsley, canned tomato, garlic, chicken stock, lamb sausage, bread crumbs, celery, white beans, onion
Hunter’s Wife Chicken (Chicken Cacciatore)
foodlovers.co.nz
Ingredients: bacon, rosemary, bay leaf, parsley, canned tomato, garlic, chicken breast, flour, celery, white wine, brown sugar, carrot, bell pepper, onion
Cassoulet for Today
crecipe.com
Ingredients: bacon, rosemary, bay leaf, parsley, canned tomato, garlic, turkey kielbasa, boneless skinless chicken thighs, bread, white wine, cannellini beans, olive oil, thyme, onion
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: bacon, rosemary, bay leaf, parsley, canned tomato, garlic, ground beef, bolognese sauce, beef stock, orzo, feta, celery, kale, bouillon cube, carrot, olive oil, tomato paste, bell pepper, onion
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, rosemary, bay leaf, parsley, canned tomato, garlic, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, carrot, white beans, olive oil, clove, thyme, onion