bay leaf, parsley, canned tomato, ground beef, red wine & chicken stock recipes
4 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, red wine, bay leaf, parsley, canned tomato, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, butternut squash, sage, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, red wine, bay leaf, parsley, canned tomato, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, red wine, bay leaf, parsley, canned tomato, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, sage, onion, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: ground beef, chicken stock, red wine, bay leaf, parsley, canned tomato, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, celery, carrot, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar, garlic, nutmeg