bay leaf, parsley, canned tomato, hot sauce & lemon recipes

13 recipes

Page 1

Shrimp Creole

lanascooking.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, shrimp, butter, celery, bell pepper, thyme, onion, garlic

Czechoslovakian Cabbage Soup

cdkitchen.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, soup bones, beef short ribs, sauerkraut, paprika, cabbage, carrot, thyme, onion, sugar, garlic

Frog Leg Sauce Piquante

louisianacookin.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, frog legs, seafood stock, flour, celery, bell pepper, thyme, onion, cooked rice, garlic, canola oil, cayenne

Andouille Sausage Creole

foodnetwork.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, worcestershire, andouille, flour, celery, tomato sauce, vegetable oil, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake

Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe

seriouseats.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, chicken broth, shrimp, chicken breast, andouille, long-grain white rice, jalapeno, olive oil, tomato paste, cajun seasoning, bell pepper, thyme, onion, garlic

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, crawfish, seafood stock, flour, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bell pepper, onion, cooked rice, garlic, scallion, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, basil, vegetable oil, bell pepper, thyme, onion, garlic, scallion, cayenne

Gumbo

campchef.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, chicken broth, shrimp, worcestershire, chicken thighs, andouille, flour, butter, celery, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, butter, celery, v8 juice, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, basil, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, hot sauce, bay leaf, parsley, canned tomato, celery, tamari, dill, red onion, onion flake, paprika, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake, cayenne