bay leaf, parsley, canned tomato, kidney beans & potato recipes
5 recipes
Page 1
Vegetable Soup
cravinghomecooked.com
Ingredients: bay leaf, parsley, kidney beans, potato, canned tomato, celery, lemon, cauliflower, zucchini, carrot, all-purpose seasoning, olive oil, onion, sweet corn, garlic, vegetable broth, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: bay leaf, parsley, kidney beans, potato, canned tomato, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, olive oil, oregano, onion, garlic, canned chickpea, vegetable broth
Delilah's Minestrone
food.com
Ingredients: bay leaf, parsley, kidney beans, potato, canned tomato, beef stock, macaroni, celery, tomato sauce, basil, carrot, canned peas, olive oil, sage, oregano, onion, garlic, canned chickpea, chili flake
Chunky Minestrone
curiouscuisiniere.com
Ingredients: bay leaf, parsley, kidney beans, potato, canned tomato, parmesan, ditalini, celery, zucchini, rosemary, carrot, white beans, tomato paste, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: bay leaf, parsley, kidney beans, potato, canned tomato, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, olive oil, cinnamon, leek, thyme, onion, sweet potato, garlic, canned chickpea, vegetable broth