bay leaf, parsley, canned tomato, olive oil, vegetable broth & baby greens recipes
5 recipes
Page 1
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: bay leaf, parsley, olive oil, baby greens, canned tomato, vegetable broth, freekeh, celery, lemon, herbes de provence, cannellini beans, carrot, bell pepper, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: bay leaf, parsley, olive oil, baby greens, canned tomato, vegetable broth, turkey meat, butter, orzo, celery, rosemary, carrot, tomato paste, oregano, thyme, onion, garlic
Homemade Vegetable Soup With Cheese Tortellini
killingthyme.net
Ingredients: bay leaf, parsley, olive oil, baby greens, canned tomato, vegetable broth, parmesan, tortellini, celery, lemon, carrot, tomato paste, corn, green beans, onion, garlic, chili flake, italian seasoning
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: bay leaf, parsley, olive oil, baby greens, canned tomato, vegetable broth, parmesan, ditalini, canned kidney beans, celery, lemon, tomato sauce, zucchini, basil, carrot, green beans, onion, potato, garlic, italian seasoning
Minestrone Soup
savingdessert.com
Ingredients: bay leaf, parsley, olive oil, baby greens, canned tomato, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, carrot, kidney beans, oregano, green beans, thyme, onion, garlic, canned chickpea, italian seasoning